Located on high land next to Sonadezi Long Thanh Industrial Park. Mekong Long Thanh Resort is designed in an open-plan style according to the architecture of ruong houses in the Southeast region, bringing both modernity and traditional elements.
The high dome is completely made of spoked wood, the whole wood logs are used as pillars, the roof is cared with layers of coconut leaves, a layer of galvanized steel sheet and a wooden roof inside creating an airy and cool space even on hot summer days. The highlight of the restaurant is a team of friendly, fun and professional staff, combined with many rustic dishes with the quintessence of Vietnamese cuisine in a spacious and airy space.
Exquisite design - Worthy service
More than what you expected
DIFFERENCE OF MEKONG
The confetti wall is the first layer of separation to reduce the force of dust dispersion.
Green hills are the second layer that reduces moving dust.
Inside is a 5-storey pond system surrounding the hillside, which is responsible for evaporating the moisture of the water, making the already weak dust particles after going through many layers of dispersion completely precipitate and do not reach the Restaurant space.
Mekong Long Thanh Resort is always known not only for its delicious food, its space according to the criteria of Green-Clean-Beautiful-Being in harmony with nature. With the open architecture of the ruong house in the Southeast, it has both modern features and retains traditional elements. The high dome is completely made of spoked wood combined with whole round wooden trunks as supporting pillars, the roof is cared with outer layers of coconut leaves forming a conical shape, adding a layer of galvanized corrugated iron and the inside is a wooden insulated ceiling that creates an airy and cool space even on hot summer days.
No granulated sugar.
No fish sauce.
Mekong Long Thanh Resort takes advantage of technology to create novelty by designing Video menu. You can easily browse the menu on your ipad, convenient for referring to the dish by zooming in and out of each dish, as well as directly watching the video on how to prepare the dish you have chosen.
Once you have ordered, choosing vegetables is easy with just a few steps into the hydroponic vegetable garden, choosing for yourself the desired vegetables. Then bring to the table and enjoy directly without having to wash or prepare.
– 3 banquet halls holding 1000 pax at the same time.
– Modern LED display.
– High-tech light and sound, flexible layout.
– Large stage with good load capacity.
– 2 restaurant halls with a capacity of 500 pax serving breakfast, lunch and dinner.
– Ensure the ability to prepare and customize the setup of all types of parties according to customer requirements.
– Trained Professional customer service and support team.
– 29 hotel rooms with area from 24 to 42m2.
– 1 convenient store for sightseeing and shopping.
– Parking area 3000m2 in the restaurant premises.
– 3 toilets to meet 100 guests visit at the same time.
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